Salads
Salads
- CORDOBA-STYLE SALMOREJO € 7.50
Salmorejo, Iberian Ham, boiled egg and Extra Virgin Olive Oil
- KETAMA € 8.00
Couscous with warm Mediterranean chicken and vegetables
- SANLUQUEÑA € 8.50
Freshly grilled potato and prawn salad
- SUMMUM € 9.00
Mesclun, sautéed chicken, tomato, pecan nuts and mango vinaigrette
- MONTE CALPE € 11.50
Spinach, goat cheese, raisins, nuts and balsamic reduction
Starters
Cold Starters
- Tuna fillets in lard €12.00
- Carnard Mousse Flambéed whit Liquor 43 €14.00
- Bluefin Tuna and Avocado Tartar €16.00
- Almadraba tuna tataki with wakame €16.00
- Selection of cheeses €17.00
- Beef Jerky seasoned with lemon €18.00
- Jamón de Bellota D.O. Extra Señorio de Montanera €22.00
100% acorn fed Iberian ham
Hot Starters
Fish Dishes
Meat Dishes
Meat Dishes
- Abanico Iberian pork cut 300 gr. approx. €14.50
Fan-shaped cut surrounding the ribs
- Iberian pork shoulder Cut 300g approx. €18.00
- Charolais beef rib eye steak 350g approx. €23.00
- Friesian beef sirloin steak 300g approx. €24.00
- Shoulder of milk-fed lamb (Halal) 350g approx. €28.00
- German Simmental T-Bone 1kg approx. €55.00
- Tuna loin cut tataki €52.00/kg
- American Angus Chuck Flap €66.00/kg
- Retinto T-bone steak €42.00/kg
- Friesian T-bone steak €58.00/kg
- Hererford T-bone steak €58.00/kg
- Dutch Simmental T-bone steak €69.00/kg
- Rubia Gallega Marela SS Top T-steak €72.00/kg
- German Simmental tomahawk steak €66.00/kg
All our beef is preserved in a dry aging cabinet so as to enhance flavours and increase the tendemess of the meat.
We guarantee a minium of 30 days of aging, while we oversee whole process, with a temperature between 1 and 3 degress Celsius and a constant 70% humidity rate, reaching 350 days of aging in the case of beef
Sauces
Side Diches
Desserts
Gastrobar
Gastrobar
- Mini Caesar salad €4.30
- Avocado and seafood cocktail €3.80
- Russian salad €2.80
- Topopos with Bolognese and guacamole sauce €5.00
- Truffled eggs with Jamon €3.50
- Stuffed calamari €4.20
- Mini spinach and goat cheese roll €4.50
- Goat cheese puf pastry with cane honey €4.00
- Summum croquettes €3.00
- Oxtail meat balls €3.20
- Toasted noodles with piquillo pepper garlic mayonnaise €3.20
- Tuna marinated in sesame and soya mayonnaise €3.50
- Oxtail Burrito €5.00
- Cod comfit with an emulsion of pil pil sauce €4.50
- Barbecued beef skirt steak €4.50
- Barbecued Iberian pork lagarto cut €5.50
- Barbecued Iberian pork shoulder cut €7.00
- Mini aged beef burger €3.50
- Caliph-style chicken €5.00
- Beef sirloin steak €7.50
- Sweet rice with chicken and mushrooms €3.50
- John Dory in sugar cane syrup tempura €3.50
- Cordoba-style salmorejo €4.00
- Beans with clams and prawns €3.00
- Retinto beef meat ball €6.00
Red Wines
Serranía de Ronda
Cádiz
Bierzo
Ribera del Duero
- Semele Crianza “Vino de la Casa” (Maduro) 17,50€
Tempranillo y Merlot
- Montebaco Finca Crianza (Potente) 21,00€
Tinto Fino
- Vizcarra Crianza (Potente) 22,00€
Tinto Fino
- Conde de San Cristóbal (Potente) 22,00€
Tinto Fino
- Emilio Moro (Maduro) 26,00€
Tinto Fino
- Pago de Carraovejas (Potente) 38,00€
Tinto Fino, cabernet sauvignon y merlot
- Vega Sicilia Valbuena (Potente) 139,00€
Tempranillo, cabernet sauvignon y merlot